Staff Vacancies

We currently have 2 vacancies.

  • Catering Manager/Chef

    Date
    21/06/2018
    Location
    Kilbryde Hospice Kafe / In-Patient Unit
    Responsible To
    Corporate Services Manager
    Principal Duties and Responsibilities

    JOB PURPOSE

    Ensure that patients, families, staff, volunteers and guests to the hospice have a first class dining experience and are provided with safe, nutritious, delicious, well presented food that enhances choice and wellbeing and demonstrates value for money. Ensure that food is prepared in a safe, hygienic environment in line with policies & procedures.

     

    KEY ACCOUNTABILITIES:

    • Lead, manage and motivate the catering team working alongside staff/volunteers on a daily basis. Leading by example, setting the pace and ensuring quality standards are met, recognising and praising good performance and effectively managing poor performance.
    • Liaise with clinical staff to identify the needs of patients using our services, including nutritional and dietary needs, menu choice and food preferences in order to inform the provision of food that meets their needs
    • Produce a seasonal, inspiring and innovative menu reflecting a home cooked, bistro style that uses fresh produce, meets all dietary requirements, provides choice and caters to the identified preferences of our patients, staff, volunteers and guests.
    • Support events held at the hospice liaising with relevant Managers to ensure the catering provision is safe, delicious, well presented and cost effective
    • Provide meal services over a period of hours so that there is flexibility and choice regarding the time people take breakfast, lunch and dinner. Ensure access to a wide range of high quality snacks throughout the 24-hour period for patients and visitors
    Download the form to apply Download the job description
  • Catering Assistant

    Date
    21/06/2018
    Location
    Kilbryde Hospice Kafe / In-Patient Unit
    Responsible To
    Corporate Services Manager
    Principal Duties and Responsibilities

    PURPOSE OF ROLE

    To assist in the preparation, cooking and serving of meals within the Kilbryde Kafe and In-Patient Unit.

    KEY ACCOUNTABILITIES

    Food preparation

    • Assist in the preparation and presentation of food.
    • Prepare all food items within agreed cooking methods and portion controls.
    • Implement and maintain the Hospice‚Äôs food standards, and work with the Cook and Catering Manager to improve where possible.
    • Ensure the food safety of patients with particular and special diets.

    Food Service

    • Serve staff, pupils and visitors at service time to the required standard and promote a warm, friendly atmosphere.
    • Supervise and look after pupils in the dining hall ensuring good order and discipline in accordance with Hospice policies.
    Download the form to apply Download the job description